Hotel and Catering Management

This subject guide introduces you to some of the information sources on Hotel and Catering Management held in the Pao Yue-kong Library of The Hong Kong Polytechnic University. All materials can be found in the Library Catalogue. Internet links to relevant sites can also be accessed via the Library Homepage.

 
Dictionaries, Encyclopaedias & Handbooks [Top]

These materials provide background information and are often a good place to start your search because key concepts and terms are explained and bibliographies are often included.  A few examples are:

A dictionary of food and nutrition REF TX349.B39 2009
Dictionary of travel, tourism and hospitality REF G155.A1M397 2003
International dictionary of hospitality management REF TX905.I57 2008
International encyclopedia of hospitality management REF TX905.I68 2005
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining REF TX349.H533 2007
The Prentice Hall essential dictionary of culinary arts REF TX349.L34 2008
The world atlas of wine REF TP548.J66 2007
 
Books [Top]

Books with the following subjects can be found using a subject search. To perform the search, go to Library Catalogue and select Subject, then key in a subject term, e.g.:

Hospitality industry Hospitality industry -- Management

For more specific topics, books can be found under headings such as:

Bartending Caterers and catering Cookery
Food handling Food service Hotel management
Hotel housekeeping Hotels, taverns, etc. Menus
Quantity cookery Restaurants Vegetarian cookery
 
Print & Electronic Journals [Top]

Journals provide current information of research and development in a particular subject field. To find journal titles from the Library Homepage, click on "Journals", and then key in the journal title.

A few examples are:

Asian hotel and catering times SER   TX901.A85
Caterer & hotelkeeper SER   TX901.C32 *
Cornell hospitality quarterly via Library Homepage
Foodservice and hospitality SER   TX901.F66 *
Hotel and motel management SER   TX901.H672 *
Hotels, restaurants and leisure industry profile: global via Library Homepage
International journal of contemporary hospitality management SER   TX901.J682 *
International journal of hospitality management SER   TX911.3.M27 I56 *
Journal of hospitality and tourism research SER   TX911.3.M27 H666 *
Journal of hospitality marketing & management via Library Homepage
飯店現代化 [簡體] via Library Homepage

* Also available in electronic format via Library Catalogue

 
Audio Visual Materials [Top]

Audio-visual materials can be viewed/used within the library, or loaned outside the library (exceptions are those restricted by copyright or for technical reason). To find AV materials from the Library Homepage, click on click on "e-Learning/AV", and then "AV Collection".

 
Newspapers Databases [Top]

There are several newspaper databases subscribed by the Library which can be accessed via the Library homepage.  WiseNews (慧科電子剪報) provides news and articles from 1998 published in over 200 newspapers and magazines from Hong Kong, Macau, China and Taiwan.  Newspaper Clippings Image Database (NCID) contains over 20 years (1977-99) of newspaper clippings collected by the Library.  The list of newspaper databases available can be found from Library Homepage >Find Articles, Journals, News > Newspapers.

 
Publications of Conferences [Top]

These provide information on the latest development of hotel and catering management. To limit a search to conference publications only, select Advanced Keyword Search in Library Catalogue. Select "Conference Pro" from the drop-down list under "Conference Publication".

 
Publications of Associations and Organizations [Top]

Use the name of an association as an Author Search ("Author"). A few examples are:

American Hotel and Motel Association
Hotel and Catering International Management Association
International Hotel and Restaurant Association
World Tourism Organization


Help is always available at the Information Desk in the Library.